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• • Barista and Food Hygiene

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    Barista and Food Hygiene is a Nationally Accredited course.  Once you complete the Barista & Hygiene course you will be ready to work in all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas, including restaurants, cafes, clubs, hotels, tour operators, function, event, exhibition and conference catering;  cafeterias and kiosks.

    Unit SITXFSA005 Use hygienic practices for food safety will provide you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

    It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

    Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

    In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

    SITXFSA005 is a prerequisite to SITHFAB025

    SITHFAB025 Prepare and serve espresso coffee will provide you with the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.

    This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.
    It applies to espresso machine operators who operate with some level of independence and under limited supervision.
    The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.

    Entry Requirements

    Whilst there are no entry requirements for this qualification, it is expected that you have adequate language, literacy and numeracy skills and computer skills to be able to interact with peers, trainers and completing assessments using a computer either in the classroom, at home or at your workplace.

    This course includes the following units of competency:
     SITXFSA005 Use hygienic practices for food safety.
    SITHFAB025 Prepare and serve espresso coffee.

    Delivery Strategies
    The theory components for each of the units will be completed self-paced online via MOODLE and MUST be completed before the practical class.  The practical training will be delivered onsite by a qualified industry skilled trainer at our Western Sydney Skills Hub at North Parramatta. Address – 410 Church St, Level 3, North Parramatta, NSW 2151.

    NB: A commercial kitchen / café or simulated commercial kitchen is required for 3 assessments within the, Use hygienic practices for food safety unit. Other venues and premises are used by Parramatta Community College when delivering this unit.

    All participants will be supported by our qualified and skilled team throughout their learning journey.

    Assessment Strategies
    Assessments for this qualification include both formative and summative assessments which involve a variety of activities including knowledge questions, demonstration, observations etc.

    What to Bring to Class
    Please bring a pen, paper and folder to class. All other course resources will be provided for you on the day.

    Student must adhere to the uniform policy including.
    Closed in non-slip shoes
    Long pants
    Long sleeve or T-shirt only
    Apron

    Resource Requirements
    Learner manuals will be provided at no further cost than the course fee. This course requires the use of computer and internet either in the classroom or at the students' home or workplace to research the relevant legislations, industry standards and to develop relevant workplace documents.

    What if I find that the course is not suitable for me?
    Our enrolment and refund policy are available in our Student Handbook. You can access the Student Handbook by visiting our website www.parramattacollege.edu.au or you can contact us on 02 96872072 or email to admin@pcc.edu.au for a copy of the Student Handbook.

    We strongly advise you to read the course information to see if you will benefit from this course, the units of competency covered and delivery and assessment strategies. You can also contact us if you have any other questions that you need to ask before deciding to enrol.

    How much work is involved in completing the course?

    Please note assessments for this course involve significant work both during and after the sessions. You will have maximum of two attempts to submit your assessments in each unit of competency. If you are considered Not Yet Competent after the second submission, you may choose to undertake a gap tutorial, which will attract further fee.

    Duration of the course is 4 hours.

    Course Fee: $175

    Competency outcome
    On successful completion of all the assessments, you will be awarded with an AQF Statement of Attainment.

    Career Pathways

    After successful completion of this qualification, you may choose to pursue the following opportunities:
    •        Coffee Barista
    •        Café service personal

    Please note that the Parramatta Community College does not guarantee employment.

    More information
    Please feel free to contact our office on 02 9687 2072 to discuss more about the course or send an email to admin@pcc.edu.au

  • First Aid Plus

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    Be prepared for the unexpected emergency situation in your home, office or within the community

    First Aid Plus is  a 4 unit comprehensive course that provides information on CPR, emergency procedures, first aid not just for adults but for infants and young children as well.  This extensive course is designed to equip you with the skills and knowledge needed to provide first aid + CPR in almost any emergency situations.  Our Trainers are professional instructors that are 100% committed to train students in current practices and procedures, knowledge & equipment.   You will undertake hands on learning of methods that can save a life of a loved one, colleague or  general public in a safe and comfortable environment.

    CPR (Cardiopulmonary Resuscitation) procedures are based on the ARC (Australian Resuscitation Council) guidelines. 

    The course is delivered by a qualified industry skilled trainer  at  our Western Sydney Skills Hub 410 Church St, Level 3, Suite 34, at North Parramatta

    FOR  GROUP BOOKINGS CAN BE DELIVERED ON SITE OF YOUR PREFERENCE

    This course includes the following units of competency:

    HLTAID009  Provide cardiopulmonary resuscitation
    HLTAID010  Provide Basic Emergency life support
    HLTAID011   Provide First Aid
    HLTAID012  Provide First Aid in an education and care setting

    Prerequisites
    Whilst there are no prerequisites for this course, it is expected that you have adequate language, literacy and numeracy skills and computer skills to be able to interact with peers, trainers and completing the theory assessment  on line via MOODLE.  You will also need to be physically fit enough to perform at least 2 minutes of uninterrupted single rescuer CPR on the floor.

    Delivery Strategies
    The practical component of this course is delivered via face to face in a classroom environment with a qualified and skilled trainer.  The theory must be completed on line via MOODLE prior to the practical class.  Learning strategies include role play, demonstrations, lectures, and classroom activities etc.  The practical class is a 5 hour course. 

    Assessment Strategies
    The assessments involve a variety of activities including knowledge questions, demonstration of performance, and observations.  All participants will be supported by our qualified and skilled team throughout their learning journey.

    Please arrive 15minutes prior to scheduled class as late arrivals will not be admitted.

    Cost:  Fee for service $175.00

    Competency outcome: On successful completion of the course, you will be awarded with a Statement of Attainment quoting the relevant units of competences from above.

    More information: Should you require further information, please feel free to contact our office on 02 96872072 or email to admin@pcc.ed.au

  • TAE40122 Upgrade Self-Paced Delivery

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    Self-Paced Delivery

    Attention all TAE40116 Cert IV Training and Assessment qualification holders

    The time to upgrade is now!

    TAE40122 Certificate IV in Training and Assessment is the current qualification from the superseded TAE40116 Certificate IV Training and Assessment.   The TAE40122 Certificate IV in Training and Assessment now has 12  UOC,10 upgrade units, plus an additional two full units  BSBAUD412 Work within compliance frameworks & TAEPDD401 Work effectively in the VET sector. Credit Transfers (CT) may apply and will be determined at enrolment.

    To enrol in this upgrade course you must have the TAE40116 qualification. 

    Cost to upgrade to TAE40122 via Self-Paced mode 
    Online self paced delivery:  Fee for service - pre-financial year special $1,500
    Payment plans maybe available.  Please contact admin@pcc.edu.au or call 9687 2072

    Please refer to our Student Handbook for the fee and refund policy:  https://www.parramattacollege.com.au/handbook  

    Learning outcomes Core UOC
    TAEASS412 Assess competence
    TAEASS413 Participate in assessment validation
    TAEDEL411 Facilitate vocational training
    TAEDES411 Use nationally recognised training products to meet vocational training needs
    TAEDES412 Design and develop plans for vocational training
    TAEPDD401 Work effectively in the VET sector

    Elective UOC Group A Training and assessment
    TAEASS404 Assess competence in an online environment
    TAEASS512 Design and develop assessment tools
    TAEDEL405 Plan, organise and facilitate online learning

    Group B Learner support
    TAELLN423 Integrate employability skills support into training and assessment

    Group C General
    BSBAUD412 Work within compliance frameworks
    BSBCMM411 Make Presentations

    Assessment strategies - Assessments will be conducted in both summative and formative manner, consisting of short answer questions, research, and workplace-based projects. In case, learners are unable to find a real-life workplace for their project, a simulation may be arranged in the classroom. The candidate must show evidence of the ability to complete tasks outlined in the elements and performance criteria of this unit.

    What does the assessment involve?  Please note assessments for this course involve significant work both during and after the sessions. You will have maximum of two attempts to submit your assessments. Any additional  submissions will incur a fee.  

    You will have the opportunity to complete Option 1, which is assessment evidence or Option 2, which is workplace evidence and industry currency of 2 continuous years as a trainer and assessor.
    There is also theoretical knowledge that will need to be completed, regardless of Option 1 or 2.

    Recognition of Prior Learning (RPL)  We understand some learners may have already participated in assessment validation and planning for assessment activities and processes as part of their role. If you believe you can  demonstrate current experience and/or relevant qualifications that match the competency requirements for units within this course, please consult with the Course Coordinator to apply for recognition.

    Pre-requisite for this course Those undertaking this qualification must be able to demonstrate vocational competence in their proposed training and assessing area. Vocational competence is defined as broad industry knowledge and experience, and may include, but is not limited to, holding a relevant unit of competency or qualification.

    You will need strong language, literacy and numeracy skills to be able to successfully complete the required study and assessments in this course. You will also need good computer knowledge e.g. create documents using MS Office Word, Excel and PowerPoint, use internet including search engines, print and share documents via email to successfully complete the course.

    Need more information? Should you require further information, please contact our college on 02 96872072 or send an email to admin@pcc.edu.au  For more information regarding the relevant standards, please visit  https://www.asqa.gov.au/standards

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