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Microsoft Office Intermediate

  Microsoft Office Intermediate is an nationally accredited course.  Be in front of the game and learn the valuable skills to be more efficient and organised at work and home using Microsoft Word, Excel. Power Point and Outlook. This intermediate course is designed to improve your expertise and build upon your skills and master the features in Microsoft Office programs.  These mid level skills will give you the advantage in the workplace.  Be efficient and gain the skills,... [More]
Assessments are made against units of competency from the Certificate III in Business BSB30120.
  • Use business software applications (BSBTEC201)
  • Design and produce spreadsheets (BSBTEC302)
$550 Limited GST free
Microsoft Office Intermediate

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<p><em><strong>Microsoft Office Intermediate</strong></em> is an nationally accredited course.  Be in front of the game and learn the valuable skills

...

NSW Government subsidy may be available for eligible participants.  Please call 02 96872072 or send an email to admin@pcc.edu.au to assess your eligibility for subsidised fee.  Please do not enrol online and contact our office.

If there isn't a class to suit you, please the waiting list.

Barista and Food Hygiene

  Barista and Food Hygiene is a Nationally Accredited course.  Once you complete the Barista & Hygiene course you will be ready to work in all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas, including restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces;... [More]
Assessments are made against units of competency from the Certificate III in Hospitality SIT30622.
  • Prepare and serve espresso coffee (SITHFAB025)
  • Use hygienic practices for food safety (SITXFSA005)
$195 Limited GST free
Barista and Food Hygiene

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<p><em><strong>Barista and Food Hygiene</strong></em> is a Nationally Accredited course.  Once you complete the Barista &amp; Hygiene course you will be

...

NSW Government subsidy may be available for eligible participants.  Please call 02 96872072 or send an email to admin@pcc.edu.au to assess your eligibility for subsidised fee.  Please do not enrol online and contact our office.

If there isn't a class to suit you, please the waiting list.

White Card CPCWHS1001 Prepare to Work Safely in the Construction Industry

  Price: $125. This price includes $27 White Card Fee and use of PPE on the day of training. Appropriate PPE provided for training. 1.     Eye protection – AS1337.1 Personal eye protection Eye and face protectors for occupational application. 2.    Hearing protection – AS/NZS 1270 Acoustics – Hearing protector (Ear Muffs) 3.    Head protection (hard hat) – AS/NZS 1801 Occupational protective helmet 4.    High visibility reflective vest – AS/NZS 4602.1 High visibility safety... [More]
Assessments are made against units of competency.
  • Prepare to work safely in the construction industry (CPCWHS1001)
$125 Limited GST free
White Card CPCWHS1001 Prepare to Work Safely in the Construction Industry

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<p>Price: $125.<br />

This price includes $27 White Card Fee and use of PPE on the day of training.</p>

<p><strong>Appropriate PPE provided for training.</strong><br

...

If there isn't a class to suit you, please the waiting list.

Keyboard Speed and Accuracy Testing

Keyboard typing speed tests are available during office hours at Suite 1, Level 1, 410 Church Street, Ross Street entrance, North Parramatta. Building entrance is via Ross St. Please call our office on 9687 2072 for an appointment. Fee is $85. No Discounts. The test will start with a warm up session where you may choose to practise typing a word processing document for 5 minutes. As this is a warm up session, the score won’t be counted towards your certificate. The test will be for... [More]

Accounting for Non-Accountants

About the course This course suits business owners and finance people who wish to improve their ability to understand and analyse the financial aspects of a given business and enhances one’s ability to comprehend complex reporting, terminology and compliance. Presented and compiled by a qualified Accountant & Registered BAS practitioner, this course aims at enabling participants to engage and prepare different financial reports & forecasts as well as the ability to highlight key... [More]

Retail Pathway

  Do you want to work in Retail, then this short course is the right starting point for you. This course is designed to fulfil all the primary needs and requirements for individuals who would like to kickstart their career in the Retail industry or working in the retail industry wanting to up-skill or stepping up in the supervisory position. After successful completion of selected units from our SIR30216 Certificate III in Retail, you will gain the knowledge and practical skills... [More]
Assessments are made against units of competency from the Certificate III in Retail SIR30216.

This course has no current classes. Please the waiting list.

Office Admin

Planning to move into an office admin role or already working in a similar area? Make a difference in your role by learning how to deliver a premium level of customer service, organise schedules, use digital technology in the work place and communication skills. There’s a real need in the work force for the right people with this particular skill set. So if you have the desire to work in administration or advance your admin career, then this micro credential course is absolutely... [More]
Assessments are made against units of competency from the Certificate III in Business BSB30120.
  • Organise schedules (BSBOPS303)
  • Apply communication skills (BSBCMM211)
  • Use digital technologies to communicate in a work environment (BSBTEC202)
  • Deliver and monitor a service to customers (BSBOPS304)

This course has no current classes. Please the waiting list.

Social Enterprises

About the workshop Delivered with the support of City of Parramatta, this workshop focuses on what a social enterprise is, it’s structure and how it can make a contribution to the community while still maintaing a viable business idea. Learning outcomes Brief discussion on social enterprises – a commercially viable organisation focused on helping the community * There is a growing need to strengthen the relationships between commercial sectors and social business sectors and this... [More]

This course has no current classes. Please the waiting list.

SHBBMUP010 Design and apply make-up for photography

  SHBBMUP010 Design and apply make-up for photography course will provide you with the skills and knowledge to empower you to design and apply make-up for photographic shoots in natural and artificial light.  This course will give you the ability to select products and tools to apply photographic make-up in response to a brief from a client or stylist engaged in a photo shoot for various occasions: Weddings Fashion Business Runway Film You will learn: The Fundamentals - Core... [More]
Assessments are made against units of competency from the Certificate III in Beauty Services SHB30121.
  • Design and apply make-up for photography (SHBBMUP010)

This course has no current classes. Please the waiting list.

CHCPRT025 Identify and report children and young people at risk

About the course This unit CHCPRT025 Identify and report children and young people at risk meets the Education and Care Services National Regulations requirements. This unit is a compulsory job requirement for many service owners, management committees and/or Nominated Supervisors which they like to ask their staff to complete the above-mentioned course to ensure they are fully aware of the laws and their obligations to meet the requirements of regulations to be compliant. This... [More]
Assessments are made against units of competency from the Certificate III in School Based Education Support CHC30221.
  • Identify and report children and young people at risk (CHCPRT025)

This course has no current classes. Please the waiting list.